There are many delicious ways of eating courgettes. I like to eat them raw with vegan pesto, oven baked or in a soup. Courgettes are high in vitamin K, vitamin C, magnesium and potassium.
I can’t explain how creamy and delicious this soup is! It is hard to believe that is made without flour or any other additives. To thicken it up I used cashew nut milk which it also makes it nicely sweet.