Paleo, Vegan, Gluten-free

Spiced Turmeric Latte

This spiced Turmeric latte is a great option for cold winter days. It is nicely sweet, creamy and spiced with turmeric, cinnamon, ginger, nutmeg, and a bit of ground black pepper.

To make it nicely creamy I used homemade cashew nut milk.

Paleo, Vegan, Gluten-free
Paleo, Vegan, Gluten-free

Makes: 1 portion

Preparation time: 10 minutes


  • 1 cup cashew nut milk
  • 1/2 coconut milk
  • 1 – 2 tsp coconut sugar
  • 1 tsp turmeric
  • 1/2 tsp cinnamon
  • 1/2 tspย ginger powder
  • 1/4 tsp nutmeg
  • a pinch of ground pepper (optional)


  1. Place all ingredients into a small saucepan and bring to a boil. Reduce to medium and simmer for about a minute. Remove from the stove, allow to cool and pour into a mug. Serve immediately.


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