Paleo, Gluten-free, Vegan

Chia Seeds Pudding with Cherries and Cashew Vanilla Spread

I’m obsessed with chia seed pudding at the moment. It’s crunchy and packed with energy boosting nutrients from chia seeds. I like to have it for my breakfast as it really gives me the energy for the rest of the day. Chia seeds are packed with antioxidants, omega 3 seeds fats and are a complete protein which makes this pudding a perfect meal for people following

Chia seeds are packed with antioxidants, omega 3 seeds fats and are a complete protein which makes this pudding a perfect meal for people following a vegan or vegetarian diet.
This recipe uses almond milk but you can substitute for any milk of your choice.

Vegan, Gluten-free, Paleo

Ingredients

Makes: 1 portion
Preparation time: 5 minutes

  • 1 cup almond milk
  • 1/2 cup fresh cherries, pitted
  • 2 tbsp chia seeds
  • 1 tsp maple syrup
  • 1 tbsp Vanilla Cashew Spread 
  • 1 tsp vanilla essence

Directions

  1. In a glass with a lid put the chia seeds, almond milk, maple syrup and vanilla essence and mix well.
  2. Store in the fridge for at least 4 hours or best overnight.
  3. To serve, top with fresh cherries and raw cacao nibs.


This chia seed pudding will last up to three days.

 

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