Turmeric, Coconut, Healthy Breakfast

Spiced Turmeric Porridge

I am addicted to this creamy spiced coconut turmeric porridge at the moment.
So nicely thick with a beautiful flavour from turmeric and cinnamon, sweetness from the raisins and the crunch from shredded coconut and pecan nuts.

 

Coconut Turmeric Porridge
Nicely thick with a beautiful flavour from turmeric and cinnamon, sweetness from the raisins and the crunch from shredded coconut and pecan nuts.

Makes: 2 portions
Preparation time: 15 minutes

Ingredients

  • 1 cup gluten-free rolled oats
  • 2 cups coconut milk
  • 1/3 cup raisins
  • 1/3 cup pecan nuts, chopped
  • 1 tbsp shredded coconut
  • 1 tbsp turmeric
  • 1 tbsp coconut sugar (optional)
  • 1 tsp chia seeds
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • pinch of sea salt

Directions

  1. In a mixing bowl mix together rolled oats, raisins, shredded coconut, turmeric, cinnamon, nutmeg, chia seeds, coconut sugar and salt until well combined.
  2. Put the oat mixture into a saucepan and add coconut milk. Bring to the boil.
  3. Reduce the heat to a medium heat and simmer for about 5 to 7 minutes, stirring occasionally. Add more water or coconut milk if too thick.
  4. Once cooked, remove from the stove and allow to cool. To serve, top with chopped pecan nuts.

 

 

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