Paleo, Vegan, Gluten-free

Mango chia seeds pudding

I love eating chia seeds pudding all the time. This time I made it mixing it with mango puree and it came out delicious. To sweetened it up I used maple syrup but you can use any other natural sweetener such as coconut blossom syrup or honey.

Paleo, Vegan, Gluten-free
Paleo, Vegan, Gluten-free

Makes: 1 portion

Preparation time: 10 minutes + 2 hours of soaking


  • 1 cup mango
  • 1/2 cup almond milk
  • 2 tbsp chia seeds
  • 1 tbsp maple syrup


  1. Place mango, almond milk, and maple syrup to a food blender and process until smooth.
  2. Transfer the mixture to a mixing bowl and add chia seeds.
  3. Mix until well incorporated and transfer to a Mason Jar or any other jar with a lid.
  4. Allow to set in the fridge, best overnight.
  5. To serve top with your favourite toppings.
  6. Store in airtight container. It will last up to two days.


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